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    Asparagus: Asparagus & Leek Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    20-30 fresh asparagus spears
    1 tablespoon diced onion
    1 cupwater
    Salt, to taste
    Dash of pepper
    2 cans creamed corn
    4 hard boiled eggs
    1 tablspoon Butter
    1 cup Milk
    Cheddar cheese

    Recipe



    Clean asparagus and cut into 1 inch pieces. Put into dutch kettle along with onion, salt/pepper and water. Bring to a boil and reduce heat to med-low heat. Simmer till asparagus is tender. Do Not drain. Add 2 cans of creamed corn, 1 tablespoon butter, and milk. Simmer till heated (do not boil) Add chopped hard boiled eggs.

 

 

 

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