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Leek: Asparagus Leek Soup

Source of Recipe

www.hungrymonster.com


List of Ingredients

3 large leeks, sliced 1/2" pieces
1 large onion, chopped
3 tablespoons butter
4 medium potatoes, peeled, diced
3 medium carrots, thin sliced
1 teaspoon salt
2 1/2 quarts chicken broth
1/2 cup uncooked long grain rice
1 pound fresh asparagus, cut 1" pieces
1/2 pound fresh spinach, chopped 1/2" pieces
1/4 teaspoon pepper
1 cup heavy cream


Recipe

In a saucepan, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice. Cover and bring to a boil; reduce heat and simmer for 25 minutes. Stir in asparagus. Cover and simmer for 10 minutes or until vegetables are tender. Add spinach, pepper and cream; heat through.