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Pork: Barbecued Pork Cream Soup

Source of Recipe

fooddownunder.com


List of Ingredients

1/2 cup Butter
1/2 cup Flour
1/2 lb Ground barbecued pork
1/4 tsp MSG (optional)
2 tsp Worcestershire sauce
1 tsp Tabasco sauce
2 tsp Salt
1 tsp White pepper
2 cup Chicken broth or consomme
1 qt Whole milk
4 tbl Madeira
  Barbecued pork strips
  Green onions, chopped


Recipe

* Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture.
* Slowly add milk & stir until blended. Let simmer 7-10 min. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira.