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    Barley: Barley Cream Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 oz pearl barley
    1 3/4 pints chicken or vegetable stock
    1/4 pint milk
    1/4 pint whipping cream
        Salt and pepper
    1 oz butter, cut into small pieces
    2 tsp fresh parsley, chopped

    Recipe



    Blanch the barley for 1 minute in boiling water then drain. Add the drained barley to the stock and simmer for 2 hours Pass through a fine mouli or liquidise. Add the milk, cream, salt, pepper and the butter. Reheat and serve sprinkled with chopped parsley.

 

 

 

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