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    Barley: Barley Orzo Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tsp olive oil
    1 lrg onion, finely chopped
    1 tsp minced garlic
    1/2 cup orzo
    6 cup defatted stock
    2 cup chopped tomatoes
    1 cup pearled barley
    1 tsp dried thyme
    2 tbl chopped parsley
    2 tbl chopped green onions
        Salt, pepper
    1/4 cup grated Parmesan cheese

    Recipe



    * Heat oil in large Dutch oven. Add onion and garlic and saute, stirring frequently, until golden, 6 to 8 minutes. Add orzo and cook, stirring, 5 minutes until orzo is golden.

    * Add stock, tomatoes, barley and thyme and bring to boil. Lower heat to medium. Cover and cook 20 to 25 minutes until barley and orzo are tender.

    * Stir in parsley, green onions and salt and pepper to taste. Top each serving with a sprinkle of Parmesan cheese. Serves 4

 

 

 

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