member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Bean: Bean Soup Romana


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 lb dried beans mixed
    1 clove garlic minced
    1/2 cup onions chopped
    1 tbl olive oil
    2 qt beef broth or beef stock
    1 tsp oregano crushed
    8 oz canned tomatoes crushed
    2/3 cup carrots julienned
    1/2 cup celery julienned
    1 2/3 cup spinach cut in bite-sized pieces, loosely packed
    1/2 cup shell pasta small, cooked
    1/2 cup romano cheese grated
        salt to taste

    Recipe



    Sort, rinse and soak beans. (To maintain color integrity, soak white and colored beans separately). Saute garlic and onion in oil. Add drained beans, broth and oregano. Simmer, covered, until beans are tender. Add tomatoes, carrots and celery. Simmer 15 minutes longer. Stir in spinach and pasta; adjust seasoning with salt. Simmer 5 minutes or only until heated through. Top individual servings with grated Romano cheese.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â