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    Bean: Bean Soup w/ Frankfurters


    Source of Recipe


    Linda

    List of Ingredients




    1 lb Navy beans, dried
    8 cup Water
    3 cup Beef broth
    1 Carrot, chopped
    1 Celery stalk, chopped
    4 Bacon, strips, cubed
    2 Onions, small, chopped
    1 tsp Salt
    1/4 tsp Pepper, white
    6 Frankfurters, sliced *
    2 tsp Parsley, chopped

    Method :
    * Note: Use the real Frankfurters in this recipe and not the hot dogs!
    Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.



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    Recipe



    Note: Use the real Frankfurters in this recipe and not the hot dogs!

    Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

 

 

 

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