Bean: Butter Bean & Herb Cream Soup
Source of Recipe
fooddownunder.com
List of Ingredients
6 cup water (or vegetable stock)
1 lb butter beans sorted, rinsed
1 bay leaf
1/4 cup freshly-chopped basil
1/4 cup freshly-chopped Italian parsley
2 tbl freshly-chopped dill
1/2 tsp salt
1/4 tsp freshly-ground black pepperRecipe
* In a large pot, combine the water, butter beans, and bay leaf, and bring to a boil. Reduce the heat to low, cover, and simmer the beans until tender about 1 to 1 1/2 hours. Remove the pot of beans from the heat and remove and discard the bay leaf.
* Using an immersion blender or food processor, process the beans and their cooking liquid to form a smooth puree. Add the remaining ingredients and process a few times to combine. Taste and adjust the seasonings, if needed.
* This recipe yields 6 servings.
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