Bean: White Bean Soup
Source of Recipe
internet
List of Ingredients
1 lb Navy beans dry
3 qt Water
1 ea Ham bone or hock smoked
2 T Parsley chopped
1 c Onions finely chopped
1 ea Garlic clove, minced
2 c Celery &tops finely chopped
1 1/2 t Salt
1/2 t Pepper Recipe
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
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