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    Beef: Albondigas (Meatball) Soup


    Source of Recipe


    internet

    List of Ingredients




    -----BROTH-----
    1 ea Onion, minced
    1 Clove Garlic, minced
    1/4 c Oil
    1 Can Tomato Sauce
    3 qt Beef Stock
    1 Sprig of Mint or Cilantro

    -----ALBONDIGAS-----
    3/4 lb Ground Beef
    3/4 lb Ground Pork
    1/3 c Raw Rice or Crushed Oatmeal
    1 1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Oregano, crushed
    1/2 Small Onion, minced
    1 Egg, slightly beaten

    Recipe



    Mix meat with the rest of the meatball ingredients. Shape into little meatballs. Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving. Serves 10

 

 

 

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