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    Beef: Beefy Mexican Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb lean ground beef
    1 med onion chopped (1/2 cup)
    1/4 cup chopped green bell pepper
    5 cup hot water
    1 pkt Hamburger Helper chili macaroni
    1 tsp chili powder
    1/2 tsp garlic salt
    1 can whole tomatoes - (14 1/2 oz) undrained
    1 can whole kernel corn - (8 1/2 oz) undrained
    2 tbl sliced pitted ripe olives

    Recipe



    * Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

    * Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.

    * Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.

    * High Altitude (3500-6500 ft): After breaking up tomatoes, add pasta, heat to boiling and continue as directed.

    * Description: "Hamburger Helper Goes Mexican! It's easy to cook a hearty main-dish chili-mac soup your family will love."

 

 

 

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