Beef: Iranian Beef-Yogurt Soup
Source of Recipe
The Complete International One-Dish Meal Cookbook
List of Ingredients
3/4 pound Lean ground beef
1/4 cup Onion minced
1 teaspoon Salt
1/8 teaspoon Pepper
4 cups Plain yogurt
4 cups Water
2 tablespoons All-purpose flour
2 medium Eggs beaten
1/4 cup Uncooked long grain rice
1/3 cup Scallions chopped, with some tops
1/3 cup Fresh parsley chopped
2 teaspoons Dried mint (optional) Recipe
Combine beef, onion, salt, and pepper in a medium-sized bowl. Shape into tiny meatballs. Heat yogurt in a large saucepan. Combine 1/2 cup water, flour, and eggs in a small bowl; mix well. Add with rice to heated yogurt; mix well with a whisk or fork. Stir in remaining water. Cook over a very low fire, stirring constantly, until mixture thickens. Add meatballs and continue to cook slowly, covered, 25 minutes, until rice and meatballs are cooked. Stir in scallions, parsley, and mint; remove from heat. Serve at once. Serves 6 to 8.
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