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Beef: Beef and Bacon Chowder

Source of Recipe

taste of home


List of Ingredients

12 strip bacon, cut into 1" pieces
1 pound ground beef
2 to 3 cups diced celery
2 cans condensed cream of mushroom soup -- undiluted
4 cups milk
3 to 4 cups diced peeled potatoes, cooked, drained
2 cups carrots, cooked and drained
2 teaspoons salt
1 teaspoon pepper
fresh chopped parsley


Recipe

In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. In the same skillet, cok ground beef with celery and onion until the beef is browned and the vegetables are tender; drain. Add soup, milk, potatoes, carrots, bacon, salt and pepper. Bring to a boil; reducce heat and simmer until heated through. Garnish with parsley. Yield: 10-12 servings.