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Gazpacho: Bertoli Italian Style Gazpacho

Source of Recipe

Bertoli


List of Ingredients

3 cups tomato juice
2 cups Bertoli tomato and basil pasta sauce
1 cup peeled, seeded, chopped cucumber
1/2 cup finely chopped green bell pepper
1/4 cup thin sliced green onions
3 tablespoons tarragon vinegar or cider vinegar
1 clove garlic, finely chopped
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped flat leaf parsley
1 tablespoon finely chopped chives (optional)
1/2 teaspoon fresh ground black pepper


Recipe

In large bowl, combine all ingredients. Cover and refrigerate at least 4 hours. Serve chilled. Serves 6.