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Vegetable: Best Of's Vegetable Soup

Source of Recipe

Joyce Fox


List of Ingredients

2 cups canned peeled tomatoes, with juice
2/3 cup tomato paste
2 teaspoons garlic
2 teaspoons red pepper flakes OR
serrano chile, finely chopped
2/3 teaspoon fresh oregano
2/3 teaspoon cumin
2/3 teaspoon kosher salt + 2 tsp.
3 cups chicken broth
3 cups beef broth
2 cups diced potatoes
3/4 cup diced carrots
1/2 cup diced onion
2 cups bok choy, chopped
1/2 cup diced celery
1/2 cup green beans
1/2 cup diced okra
1/2 teaspoon fresh cracked black pepper
1/4 cup lime juice or balsamic vinegar


Recipe

Combine the tomatoes, tomato paste, garlic, serrano chiles, oregano, cumin, and 2/3 teaspoon salt in blender or food processor and puree. In large stock pot, combine chicken stock, beef broth, potatoes, carrots, onion, bok choy, celery, green beans, okra, pureed tomato mixture, salt and pepper. Bring soup to a simmer and cook 20 to 30 minutes, adding additional stock if needed. At end of cooking time, add lime juice (or balsamic vinegar).