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Pea: Black-Eyed Pea Soup

Source of Recipe

justmecookin.com


List of Ingredients

1 pound fresh or frozen black-eyed peas
1/2 cup chopped green bell pepper
1/2 cup chopped celery
8 cups chicken and ham stock
Salt and freshly ground black pepper to taste
1 cup fresh tomatoes, peeled, seeded and chopped, for garnish
1 teaspoon dried basil
1 cup chopped onion
1/2 cup chopped red bell pepper
2 bay leaves


Recipe

Place the peas, onions, peppers, celery, basil, bay leaves, and stock in a large kettle and bring to a boil over medium-high heat. Reduce the heat to low, cover the kettle and simmer for 1-1/2 hours, until the vegetables are soft. Add salt and pepper to taste. Garnish with tomatoes. Serve hot. Makes 8 servings.