Broccoli: Broccoli Beer Cheese Soup
Source of Recipe
marla
List of Ingredients
4 cup Water
1 Onion, small, chopped
1 lb Broccoli, fresh
1 oz Bouillon, beef, granules
3/4 cup Margarine
1 1/2 cup Flour
1/4 tsp Garlic powder
1/4 tsp Pepper, white
Seasoning salt, to taste
Cayenne, to taste
2 lb Cheddar, cubed
4 cup Milk
2 oz BeerRecipe
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat.
In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Blend into the soup and add the remaining broccoli. Just before serving, add beer. Mix well. Makes 2-1/2 quarts.
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