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    Broccoli: Broccoli Chardonnay Soup


    Source of Recipe


    James

    List of Ingredients




    2 tbl white onions, chopped
    1 tbl chopped fresh garlic
    1 lb of Broccoli roughly cut into small portions
    1/4 cup small diced carrots
    1 lrg Apple, peeled, seeded and roughly chopped
    2 Green Onions, roughly chopped
    4 cup of Chicken Stock
    3/4 cup Chardonnay Wine
    1/4 tsp Cayenne Pepper
        Salt and White Pepper to Taste
    1/2 cup heavy cream
    2 tbl Chopped Fresh Tarragon

    Recipe



    Sweat garlic and white onion in oil for 1 minute. Add broccoli, carrot, apple, green onion and saute 1-2 minutes.

    Add chicken stock and wine bring to a boil. Reduce to a simmer and cook for about 10 minutes.

    Puree the soup in food processor or blender until all is pureed. Return back to pot. Season with cayenne pepper, salt & cream. Bring to boil and simmer 5 minutes. Serve in bowls garnished with tarragon.

 

 

 

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