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    Broccoli: Broccoli Parmesan Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 bn Broccoli
    2 tbl Butter
    1 sm Onion, minced
    2 cup Chicken broth
    2 tbl Flour
    1/4 cup Water, cold
    2 tbl Sherry
    3/4 cup Cheese, Parmesan
    2 tsp Basil
    2 cup Milk

    Recipe



    Heat butter in large saucepan and saute onion. Cut broccoli into small pieces. Add to saucepan with chicken broth. Cook until just tender. In small bowl mix flour and water. Add flour mix to soup, stirring until thickened. Season with sherry, cheese, basil. Add milk and simmer for 20 minutes. Don't let the soup come to a boil or it will curdle. You may substitute cream for 1 cup of the milk to make the soup richer and creamier.

 

 

 

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