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    Broccoli: Broccoli Soup w/ Tarragon


    Source of Recipe


    Carolyn

    List of Ingredients




    1/2 cup diced onion
    2 tsp olive oil
    1 garlic clove minced
    3 cup chicken stock or reduced-sodium chicken broth
    2 cup chopped broccoli florets and stems
    1 sm red potato peeled, diced
    2 tbl minced parsley
    1/2 tsp tarragon
    1/4 cup nonfat plain yogurt

    Recipe



    Saute onion in olive oil about 5 minutes until tender. Add garlic. Cook 1 minute. Add stock, broccoli, potato, parsley and tarragon. Over medium-high heat, bring to boil. Reduce heat to medium. Simmer 12 minutes or until vegetables are tender. Remove from heat. Stir in yogurt. Serve immediately.

    This recipe yields 4 servings.

 

 

 

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