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    Broccoli: Broccoli Tasso Cheese Bisque


    Source of Recipe


    chef2chef, posted by bobo3039 to recipecircus

    List of Ingredients




    1/2 cup vegetable oil
    1 pound Tasso ham, cubed
    1 cup chopped onion
    3/4 cup chopped red bell pepper
    1/2 cup chopped green bell pepper
    1/2 cup chopped celery
    1 tablespoon minced garlic
    1 cup flour
    8 cups chicken broth, heated
    2 cups heavy whipping cream
    1 pound cheddar cheese
    1 pound fresh broccoli cut into pieces
    2 teaspoons cajun seasoning
    1/2 teaspoon white pepper
    1/4 cup minced parsley
    1/4 cup chopped green onions

    Recipe



    Heat vegetable oil in a large saucepot over medium heat. Add Tasso ham and cook for 5 minutes. Be careful not to brown it.

    Add onion, red and green bell pepper, celery and garlic. Cook for 5 minutes.

    Add flour and stir until a roux is formed. Do not brown flour. Then add the heated chicken broth and whip until a light sauce is formed. Simmer for 5 minutes.

    Stir in heavy cream, cheddar cheese, broccoli, Creole seasoning and white pepper. Cover and simmer for 10 minutes, stirring occasionally. Add parsley and green onions.

    Divide into 6 large bowls and serve.

 

 

 

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