member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Carrot: Carrot Cream Soup


    Source of Recipe


    Mark

    List of Ingredients




    1 lb Carrots ,peeled
    1 Onion , chopped
    1 tbl Oil plus
    3 tbl Water
    6 cup Water
    Salt
    Pepper
    1/3 cup Fresh parsely,chopped finely

    Recipe



    If you don't puree the mixture it also makes and excellent vegetarian soup stock.

    In three quart pot saute the chopped onions and carrots in the oil and water mixture for 10 minutes over medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Pureee in blender, return mixture to pot, and reheat before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |