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Carrot: Carrot Soup

Source of Recipe

justmecookin


List of Ingredients

1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons margarine
1 teaspoon thyme
12 carrots, sliced
2 potatoes, peeled and sliced
1 teaspoon salt
1 bay leaf
pepper to taste
2 cans chicken broth, strained


Recipe

In a soup pot or large casserole, sautÈ onion and garlic in margarine until soft. Stir in thyme. Mix in carrots, potatoes, salt, bay leaf, and pepper. Add chicken broth and enough water to cover vegetables. Bring soup to a boil. Reduce heat, cover and simmer for 30 minutes. Remove bay leaf and puree soup in blender.