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Cheese: Celery & Stilton Soup

Source of Recipe

Matt Bishop


List of Ingredients

1 ounce butter
4 celery sticks, trimmed, finely chopped
2 tablespoons flour
10 ounces milk
20 ounces chicken stock
8 ounces Stilton cheese, crumbled
salt and pepper


Recipe

Melt butter and gently saute celery until it begins to soften. Stir in the flour, and then gradually stir in the milk and stock. Cook until celery is tender, stirring occasionally. Gradually add the Stilton and stir until blended. Season to taste (you won't need much salt, since Stilton is salty). Heat thoroughly and serve with warm rolls. Serves 4.