Seafood: Charlese's Cream of Crab Soup
Source of Recipe
www.recipecircus.com (Scooby)
List of Ingredients
1 lb. Maryland jumbo lump crab meat
1 tablespoon fresh parsley
2-3 teaspoons Old Bay Seasoning
half of a stick of butter
2 pints heavy whipping cream
1 quart of half and half
cornstarch
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 pint of milk
Recipe
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
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