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    Cheese: Cheese Bacon Soup


    Source of Recipe


    marty

    List of Ingredients




    6 slc Bacon, cooked and crumbled
    1/2 cup Celery, chopped
    1/2 cup Carrot, chopped
    1/2 cup Onion, chopped
    1/2 cup Green pepper, chopped
    1/3 cup Flour
    1/2 tsp Salt
    1/4 tsp Pepper
    2 cup Half and half
    1 cup Milk
    1 can Clear chicken broth, 14.5 oz.
    2 cup Sharp cheddar cheese, shredded

    Recipe



    Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon.

 

 

 

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