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    Cheese: Dawn's Cheese Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1/2 cup margarine, melted
    1 clove garlic crushed, chopped
    2 ribs of celery, finely chopped
    2 carrots, peeled and finely chopped
    1 small onion, peeled, finely chopped
    1 cup chopped broccoli
    1 cup chopped cauliflower
    1/2 cup flour
    3 cups chicken broth
    2-1/2 cups milk
    2 cups shredded cheddar cheese
    1-1/2 teaspoon worchestershire
    dash pepper
    salt to taste
    1/4 cup sliced almonds

    Recipe



    In top part of double boiler, over direct heat, cook vegetables in melted butter until barely tender (5 minutes or so), stirring frequently. Add flour, stir well. Add chicken broth and bring to boil, stirring constantly. Add milk, cheese, and seasonings and put over water and
    cook 1 hour covered. Sprinkle with almonds. Serves 6.

    Note: For a heartier soup suitable for a main dish, add ground beef. Almost any combination of vegetable that pleases you can be used in this soup. This soup keeps well and freezes beautifully.

 

 

 

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