Cheese: Spinach-Blue Cheese Soup
Source of Recipe
Bobby J's, Louisville, KY
List of Ingredients
1 1/2 cups chopped onion
1/4 cup butter
3/4 cup brandy
1 tablespoon thyme
3 cups chopped tomatoes with juice
2 cups chopped spinach
1 1/2 cups blue cheese crumbles
8 cups chicken broth Recipe
In a large kettle, saute chopped onion in butter until tender. Add brandy and cook until alcohol evaporates. Add thyme and tomatoes. Bring to a boil. Add spinach, blue cheese and chicken broth. Heat until cheese melts. Makes 12 cups.
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