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    Cheese: Tennessee Cheddar Soup


    Source of Recipe


    posted by gijane to recipecircus

    List of Ingredients




    1/2 cup margarine
    1 cup finely chopped onion
    1 cup finely chopped carrots
    1 cup finely chopped celery
    1 cup flour
    1 quart chicken stock or bouillon
    1 quart milk
    3 cups grated Cheddar cheese
    1 teaspoon salt
    1/2 teaspoon white pepper

    Recipe



    Saute vegetables in margarine until soft. Add flour and mix until smooth. Add chicken stock. Bring to a boil; reduce heat and simmer for 15 minutes. Add cheese; cook 10 minutes longer. Add milk, salt and pepper. Heat to serving temperature.

 

 

 

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