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    Chicken: Basil Chicken Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tbl butter or margarine
    1 lrg onion, chopped
    1 clove garlic, pressed or minced
    1 tbl all-purpose flour
    3 1/2 cup chicken broth (low-sodium)
    1 lrg russet potato, peeled and cut into 1/2 inch cubes
    1 cup diced cooked chicken
    1/2 cup chopped fresh basil
    1/2 cup shredded light Jarlsberg cheese

    Recipe



    * In a 2 to 3 quart pan, combine butter, onion, and garlic. Stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes. Stir in flour to coat onion. Gradually stir in broth, and bring to a boil on high heat.

    * Add potato; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes. Add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes. Stir in basil. Ladle into bowl and offer cheese to add to taste.

 

 

 

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