Chicken: Celery Chicken Chowder
Source of Recipe
Erin
List of Ingredients
1 bn celery
1 tbl butter or margarine
1/2 cup finely-chopped onion
1 1/2 tsp curry powder
3 cup chicken broth
3/4 tsp salt
1 pch freshly-ground white pepper
1/2 cup diced pared apple
1/4 cup flour
3/4 cup water
1/4 cup milk
1 cup diced cooked chickenRecipe
Trim stem end from celery. Remove leaves, tie with a string into a bundle; set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.
In large saucepan melt butter. Add onion and curry powder. Cook, stirring until onion is transparent. Add chicken broth, salt, white pepper and reserved celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15 minutes. Add reserved celery slices. Simmer until barely crisp-tender, about 10 minutes.
Remove celery leaves. Add apple; simmer for 1 minute. Mix flour and water; blend mixture into saucepan along with milk. Cook, stirring until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.
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