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    Chicken: Chicken Leek Soup


    Source of Recipe


    Anita

    List of Ingredients




    2 1/2 lb Frying chicken cut up
    4 cup Water
    1 Medium carrot, sliced
    1 Medium stalk celery, sliced
    1/2 cup Barley
    2 tsp Chicken bouillon
    2 tsp Salt
    1/4 tsp Pepper
    1 Bay leaf
    1 1/2 cup sliced leeks, with tops

    Recipe



    Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly.
    Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf.
    Add chicken to broth. Heat until hot, about 5 minutes.

 

 

 

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