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Chicken: Chicken Chowder

Source of Recipe

unknown


List of Ingredients

2 slices bacon
1 pound chicken breast meat, cut in chunks
1 medium onion, chopped
1 red bell pepper, diced
1 large potato, diced
2 cups frozen cut corn
2 cans fat free chicken broth
1/2 cup flour
2 cups skim milk
4 ounces Velveeta cheese, diced
1/2 teaspoon salt


Recipe

In a dutch oven, cook the bacon until crisp. Remove the bacon from the pan. Add chicken, onion, and pepper. Cook over medium heat until tender, then add potatoes. Stir in the broth and bring to boil. Simmer, covered, for 20 minutes. Stir in the corn. Blend the flour and milk in a bowl then gradually stir it into the pot. Increase heat to medium and cook until thickend, stirring constantly. Add cheese and stir until melted and well blended. Add salt and pepper to taste. Serves 6.