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Chicken: Chicken Corn Chili Cheese Soup

Source of Recipe

internet


List of Ingredients

1 lb boneless skinless chicken breasts
1 med onion chopped
2 cloves garlic mild
Pam or I Can't Believe It's Not Butter Spray
2 chicken bouillon cube
1 cup hot water
1 tsp cumin
16 oz nonfat sour cream
3 cup skim milk
2 cup nonfat cheddar cheese shredded
1 can cream-style corn (16 oz.)
1 can chopped green chilies (4 oz.) undrained
1 tsp cayenne pepper less to taste
1 med tomato chopped


Recipe

Cut chicken in small pieces. Brown chicken, onion and garlic in Pam and ICBINB until chicken is no longer pink. Dissolve bouillon in water; add to the pan along with the cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add milk, sour cream, cheese, corn, chilies and pepper. Cook and stir over low heat until the cheese is melted. Stir in tomato; serve immediately.
Serves 8-10.

NOTES : -For those who like southwest-flavored things. Not too spicy, but it's zippy!