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Stocks: Chicken Stock 2

Source of Recipe

Elizabeth Powell


List of Ingredients

1 whole chicken carcass
2 quarts water
1 carrot -- coarsely chopped
1 celery stalk
1 small onion -- quartered
1 bay leaf
1/4 teaspoon dried basil
6 whole peppercorns
1/4 cup fresh parsley -- chopped


Recipe

Break up carcass. Add giblets, if available. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1-1/2 to 2 hours. Strain.