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    Chicken: Chicken & Wild Rice Soup

    Source of Recipe

    The Redstone Inn, in Dubuque, Iowa (Penny Halsey)

    List of Ingredients

    2/3 cup raw wild rice
    4 1/2 cups chicken broth
    1 dash black pepper
    1 1/2 cups sliced fresh mushrooms
    1/2 cup shallots, chopped
    2 tablespoons butter
    1 1/2 cups cooked chicken or turkey, cut up
    1/2 cup minced fresh parsley

    Recipe

    Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through.

 

 

 


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