Cold: Chilled Cream of Zucchini Soup
Source of Recipe
www.meals.com
List of Ingredients
3 tablespoons minced onions
2 tablespoons butter
2 cups chicken stock
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds sliced zucchini
8 ounces sour cream
Recipe
In a medium saucepan saute grated onion in margarine until tender. Add chicken broth, curry, salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini; cover and simmer until the zucchini is tender about 5 minutes. Stir in sour cream. Pour into a food processor or blender and process until smooth. Cover; serve chilled.
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