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Fruit: Cold Cherry Soup

Source of Recipe

Marnie Friedman


List of Ingredients

2 cans sour cherries (14 oz each)
2 cinnamon sticks
1/2 cup sugar
1 cup red wine
1 cup cream or milk
2 tablespoons flour


Recipe

Combine the cherries, their juice, the cinnamon, the sugar, and the wine in a saucepan. Heat but do not boil. Mix the flour and milk. Strain into the hot cherries. Cook until thickened. Chill.