Cold: Cold Cherry Tomato Soup
Source of Recipe
internet
List of Ingredients
1 tsp Olive oil
1 cup Thinly sliced onion
1/2 tsp Sugar
1 Garlic clove, sliced
2 1/2 cup Halved cherry tomatoes
2 tbl Minced fresh chives, divided
1/2 tsp Salt
1/4 tsp Pepper
10 1/2 oz Low-salt chicken broth, (1 can)
1/4 cup Plain nonfat yogurt
1 cup Evaporated skimmed milk Recipe
Heat the oil in a saucepan over medium heat. Add onion, sugar, and garlic; saute 5 minutes. Add tomatoes, 1 tablespoon chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 minutes. Place tomato mixture and yogurt in a food processor, and process until smooth. Pour mixture into a bowl; stir in milk. Cover and chill.
Yield: 6 servings (serving size: 3/4 cup).
NOTES : Ladle into individual bowls, and top with emaining chives.
|
|
member logon
