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Cold: Cold Cucumber Basil Soup

Source of Recipe

Woman's Day Lowfat Meals, 1997


List of Ingredients

3 cups plain low-fat yogurt
1 medium cucumber -- peeled and grated, coarse chopped
1/4 cup chopped fresh basil leaves
3 tablespoons lemon juice -- (up to 4)
1 clove garlic -- crushed
salt and ground black pepper -- to taste


Recipe

In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper. Add water to desired consistency, about 1 cup. Refrigerate at least 1 hour before serving time.