Email to Buny      

Cold: Cold Russian Beet Soup

Source of Recipe

Vegetarian Fast and Fancy


List of Ingredients

1 jar pickled beets (don't drain) - 16 oz.
3 cups vegetable broth
2 tablespoons lemon juice (or to taste)
2 tablespoons wine vinegar (or to taste)
6 tablespoons lowfat sour cream
6 teaspoons chopped chives
dill weed


Recipe

In a food processor, blend beets until they are coarsely chopped. In a large bowl, add the chopped beets, broth, lemon juice and vinegar to taste. Refrigerate several hours. At serving time, ladle soup into bowls, top with 1 tbl. sour cream, and sprinkle with chives and dill. Serves 6.