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Fruit: Cool Berry Soup

Source of Recipe

www.lightliving.com


List of Ingredients

1 pint strawberries, stemmed
1/2 cup blueberries
1/2 cup raspberries or blackberries
4 slices fat free cake
fat free whipped cream
sugar to taste


Recipe

Puree 2/3 of the strawberries and half the other berries, reserving the rest, with enough sugar to sweeten them, usually a tablespoon or two at most. Slice the remaining strawberries.Gently fold remaining berries into puree. Place a slice of cake in a soup bowl, top with "soup" and a dollop of fat-free whip cream.

Serving Suggestions: You can also top this dish with sorbet or ice milk instead of the whipped cream. I also spice it up with a small sprinkle of cinnamon and a sprig of mint for a garnish.