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Cold: Cool Harvest Moon Soup

Source of Recipe

www.hungrymonster.com


List of Ingredients

1 1/2 cups boiling water
2 teaspoons instant chicken bouillon
1 can cream of chicken soup
1/2 cup canned pumpkin
1/4 cup half and half
1 dash celery salt
sour cream thinned with 1/2 & 1/2


Recipe

In blender container or food processor, dissolve bouillon in water, add soup. pumpkin, half-and-half, and celery salt. Cover; blend thoroughly. Chill, Stir before serving. Garnish with sour cream thinned with additional half-and half so that it will float on top. Sprinkle with chives. NOTE: Soup can be prepared in a bowl using a rotary beater or electric mixer. Makes 4 servings.