member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Corn: Fresh Corn Bisque w/ Green Onions


    Source of Recipe


    The Lighthearted Cookbook by Anne Lindsay

    List of Ingredients




    1/2 tb Vegetable oil
    1/4 Onion, chopped
    1/4 Carrot, chopped
    1/4 Stalk of celery, chopped
    1/2 Clove garlic, minced Or 1/4 tsp garlic powder
    1 pn Turmeric
    1 c Water
    1/4 Bay leaf
    1 1/4 c Corn, fresh or frozen
    1/8 ts Salt
    1 pn Cayenne pepper
    1 tb Chopped green onions OR 1 tb fresh parsley OR 1 ts dry parsley

    Recipe



    In medium saucepan, heat oil over medium heat. Add onion, carrot, celery, garlic. Cook, stirring for 2 min. Stir in turmeric and cook for 1 min. Add bay leaf and water, bring to simmer. Add corn, simmer 10 minutes. Discard bay leaf. May be pureed in blender or food processor in small batches. Add salt and cayenne to taste. Serve hot or cold and garnish with green onions or parsley. Makes about 1 1/3 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |