Corn: Fresh Corn Chowder
Source of Recipe
internet
List of Ingredients
2 oz Bacon or salt pork
2 slc Onion
1 1/2 cup Diced raw potatoes
2 cup Fresh corn, cut from the cob, OR No. 2 tin cream style corn
3 cup Hot water
3 tbl Butter
1 cup Evaporated milk OR coffee cream
2 1/2 tsp Salt
1 dsh Pepper
2 tsp Finely chopped parsley OR paprika Recipe
Chop bacon and onion coarsely and put into soup kettle; saute until onion is soft and bacon done. Add potatoes, corn, and water, cover and simmer until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. 5 servings
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