Email to Buny      

Corn: Corn Ham Chowder

Source of Recipe

Healthy Exchanges cookbook


List of Ingredients

1 cup diced ham
1/2 cup diced onion
1 cup diced raw potatoes
1 cup water
1 1/2 cups frozen corn
12 ounces carnation evaporated skim milk
2 teaspoons dried parsley
3/4 cup shredded cheddar cheese
1/4 teaspoon black pepper


Recipe

In large saucepan, combine ham, onion, potato and water. Cook over medium heat til potatoes tender, about 10 minutes. Stir in corn, milk and parsley, cheddar and pepper. Continue cooking, stirring often, till mix is heated thru and cheese is melted. Serves 4.