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Corn: Corn & Chicken Chowder

Source of Recipe

fooddownunder.com


List of Ingredients

1 lb chicken breast
1 onion chopped
4 tbl butter
2 celery stalks chopped
4 cup fresh corn - (from abt 6 ears)
2 med boiling potatoes diced
3 tbl flour - (to 4 tbspns)
3 cup chicken stock
1 cup heavy cream or buttermilk


Recipe

Melt butter and fry chicken, but do not let brown - when it's glistening, lower heat and simmer 10 minutes or until meat is firm. Cut up and set aside.

Puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even used a can of creamed corn).

From the chicken frypan drippings, saute onion and celery until soft. Sprinkle with flour and cook until bubbly. Add rest of ingredients, and simmer 15 minutes until the pototo is tender. Stir in cream (or buttermilk), salt and pepper. Heat and serve.