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    Seafood Chowder: Corny Clam Chowder

    Source of Recipe

    Karen Johnston

    List of Ingredients

    15 ounces cream style corn
    11 ounces cream of potato soup, undiluted
    1 1/2 cups half and half
    7 ounces minced clams, drained
    6 strip bacon, cooked and crumbled

    Recipe

    In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.

 

 

 

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