Stocks: Crab Stock
Source of Recipe
Emeril Lagasse
List of Ingredients
1 1/2 pounds raw hardshell crabs (16 small)
broken in half
4 quarts cold water
1 cup chopped onions
1/2 cup coarse chopped celery
1 head garlic, halved horizontally
4 bay leaves
1 1/2 teaspoons salt
1/8 teaspoon fresh ground black pepper
Recipe
Combine all of the ingredients in a large stockpot over high heat and bring to a boil. Reduce the heat, and simmer for about 1 hour. Remove from the heat and cool. Strain through a fine-mesh sieve. Discard solids. Refrigerate for up to 2 days or freeze for up to 1 month. Yield: about 7 cups.
|
|
member logon
