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Seafood: Creamy Crab Bisque

Source of Recipe

Food in a Flash show


List of Ingredients

2 shallots
5 scallions
4 tablespoons unsalted butter
1/4 cup flour
3 cups milk
1/2 cup half and half
1 cup heavy cream
1/4 teaspoon white pepper
1/2 teaspoon ground mace
1 teaspoon paprika
Hot pepper sauce
1 pound Lump crabmeat
Salt and black pepper


Recipe

Saute shallots and scallions in butter over medium heat until softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly stir in milk, half and half and cream. Cook just until warm stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, do not let boil, and serve hot. Approximately 5-7 minutes.